What do I choose to eat with my Tongerlo?

Fish dishes : fillet of cod or salmon, North Sea sole, fish stew and eel are perfect with a TONGERLO TRIPLE.

Crustacean dishes : like scampi and mussels benefit from a TONGERLO DOUBLE BLONDE.

Meat dishes : steak, pork cutlet, lamb fillet, stewing steak, rabbit and other game stand out well with a TONGERLO DOUBLE BROWN.

Fowl: chicken and turkey taste best with a TONGERLO DOUBLE BLONDE.

Of course the Tongerlo beers are also perfect table companions of strong cheeses.