Storage and serving tips

Store your bottles upright at basement temperature, in a dry and dark room.

We advise you to consume Tongerlo before the expiry date, even though it will remain consumable for a couple of months after the expiry date.

The ideal serving temperature of Tongerlo's Double Brown is between 10 and 12 degrees centigrade.

Tongerlo's abbey beer reveals itself best when served in a typical goblet. Thanks to the goblet's significant design, the flavour maximally expresses itself.

Be careful to tilt the glass when pouring the beer. Otherwise, the foam will overflow.

If you enjoy the yeast with your beer (adds a richer flavour, contains vitamin B) first pour ¾ of the bottle. Then twist the bottle to loosen the yeast on the bottom.
The remaining mixture can be poured into the glass.